After moving to KZN in 2014, we as a family have done a lot of driving around to explore the beautiful midlands and what the area has to offer. The Gourmet Greek has just been one of those names that we knew of, but for some reason never made any effort to try and visit the farm, or see what exactly they are about. So, it happened that a few weeks ago we decided to make a visit. To our very pleasant surprise we found a little gem hidden on a dirt road between a few lush midlands hills. The Gourmet Greek, probably well known for their exquisite double cream yogurt and artisan cheese also recently opened a very down to earth and cosy deli named, The Blue Cow Deli.
Dimitri and Rosemary Dimitriades met in the mid 1970's on the KZN North Coast. They got married and Rosemary found herself in Greece, having to learn and adapt in a new country and culture. Four children and eighteen years later, Dimitri decided that due to circumstances they will be moving to South Africa where they started a very successful sugar cane farm. In 2010, after selling their sugar cane farm to retire, it only took Dimitri six months to realize he's not ready for retirement. Thus, The Gourmet Greek was born. Dimitri and Rosemary started making yogurt and cheese using trusted Greek methods and recipes and today The Gourmet Greek has grown to a very successful business. I am sure any entrepreneur would be eager to know their secret to building business, but from the little I've seen spending a few days with this precious family, I can surely tell that its not all been given to them on a silver platter. Many hours and hard work, as well as family working together is only parts of what has brought them where they are today. Petrus and I have had the priviledge to go to Switzerland on an outreach back in 2012 and since a few weeks ago I was convinced that no cheese in South Africa will be able to come close to that standard. I was wrong, tasting their cheese I can honestly say that the standard is on the same level as cheese makers abroad. Daughter Filia is responsible for these and its truely 'handmade with love'. The yogurt isn't called double cream, strained for no reason. In my opinion no yogurt you buy off the shelf can come close to this quality, believe me, you will be pleasantly surprised. The blue cow Deli opened towards the end of last year. This warm hearted delicatessen serves delicious meals, all prepared with love and goodness. If you haven't been there, do yourself a favour and stop for a coffee, breakfast or even lunch. Iakovos, son of Dimitri is the one driving the Deli as well as numerous other sides of the business. He will be too glad to welcome you at this beautiful spot. Oh, and don't forget to bring the kids or grand children as they are also geared to cater for them and keep them entertained with a play area while you sip on your cuppacino. Herewith some shots of The Gourmet Greeks products, the Deli and what they have to offer, as well as some pictures of this beautiful family. To the Dimitriades family. I would like to thank you for your generosity and allowing me to do this photo shoot for you guys. May your family and business prosper and people really feel the warmth we have felt visiting your farm and business. Hope you guys enjoy these. Blessings.
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about me
I'm a passionate photographer based in the KZN Midlands - enjoying life to the full and spending time with my awesome family and friends... photo credit: www.peartree.co.za
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